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Sample Menu D
Breakfast
Full cooked English Breakfast with fried/scrambled/poached egg
Toast & Preserves
Traditional Porridge
A selection of cereals, fruit, Greek/fruit/natural yoghurts & fresh fruit
Freshly brewed filter coffee, tea, fruit juices & mineral water
Various omelettes to order
Hard boiled eggs
Fresh rolls, bread & croissants, Danish pastries
Prunes, grapefruit
Continental meats
Cheeses
Breakfast Specials / Brunch Options
Baked eggs on sautéed leeks and mushrooms glazed with mature cheddar cheese and sriracha (v)
Smashed avocado, toasted sour dough bread, aubergine bacon (vegan)
Smashed avocado, toasted sour dough bread, poached egg (v)
Belguim waffles, spiced mixed berries, crème fraiche (vegan)
American style buttermilk pancakes, blueberries, crème fraiche (v)
American style buttermilk banana pancakes with maple glazed bacon
American style banana pancakes topped with crème fraiche (vegan)
Toasted sour dough, spinach and poached egg glazed with béarnaise (v)
Morning Break
Tea, coffee, biscuits, fruit juices & mineral water
Lunch
Garlic roasted Pork loin
Chimichurri dressing
Coconut, chickpea, courgette and spinach ragout (vegan)
Natural smoked haddock
Sweetcorn chowder, charred sweetcorn
A selection of freshly prepared vegetables & potatoes
Warm spiced Parsnip cake
Maple crème fraiche (vegan)
Self-service Hot Italian Buffet Table
Fusilli Carbonara
Traditional Lasagne
Mozzarella, Basil & Tomato Brocherre
Pizza Slices
Garlic Baguettes
Cold Buffet Table
Up to ten different salads, dips etc
Fresh Artisan Bread & Rolls
Various cold platters
Freshly made cold desserts
Fresh fruit salad
Desserts
Cheese & Biscuits
Fresh Ripe Melaon & Pinapple Wedges
With candied ginger & lemon syrup
Fresh Strawberries & Cream
Afternoon Break
Selection of freshly made sandwiches
Cakes
Tea, coffee & fruit juices
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